Spaghetti alla Cream of Chicken

Ingredients:
Cooked spaghetti
Campbell’s cream of chicken soup
Mixed vegetables (peas, carrots, corn)

This is a recipe of my own, which i happened to create one fine day. I don’t usually come with up recipes and so i was delighted when this one tasted so fine. What happened was i came home from college, hungry, and wanted something to eat. So i decided to put something together based on what we had in the kitchen. I wanted something quick and yummy!

I opened the refrigerator, found a container of freshly cooked spaghetti noodles and decided to try mixing that with cream of chicken soup, as i felt like eating something slightly soupy. I have to admit that after i had mixed these two ingredients together, the spaghetti and soup appeared very boring, as the color was rather bland. Hence, i decided to add some color to it…in the form of some green, red and yellow vegetables, which happen to balance off my food pyramid.

By sprinkling some of these vegetables in, i was done and had managed to concoct a meal which was surprisingly more delicious than i had expected it to be. Anyway, if you’re hungry sometime and you want to come up with something that is fast and delicious, try this. Or of course, you could call the Mc Donald’s or Pizza Hut delivery service.

Divertiti!