One of the Many Blessings From Heaven

I went out to lunch with some friends today and ended up ordering spaghetti aglio olio simply because the name caught my eye and it looked yummy! Sure enough, i have found a new comfort food...something to cheer me up when i'm not feeling so good. It's another one of those amazingly delicious Italian meals. They just get better and better! Well, for those who are interested in cooking it yourself, try this recipe. Oh, and if you need help eating it, give me a call.

Ingredients:
spaghetti
10 Table spoons olive oil-just enough to coat the pasta
6 cloves garlic chopped
diced mushrooms
freshly grated black pepper
grated cheese
handful of freshly chopped parsley
salt (if necessary)
chopped up red chilli (optional)

Cook spaghetti. Heat oil and fry garlic. Add mushrooms and lightly stir fry. Next, add the spaghetti, fry for one minute. Toss the spaghetti with the parsley, ground pepper, grated cheese and the chopped red chilli. Add salt if necessary. Serve hot!


It is simply mouth-watering and really quite simple to prepare, but if you're too lazy to experiment in the kitchen, you could drop by Swensens. (I am not advertising for them.) Anyway, please do tell me if you know of any other places where i can get good spaghetti aglio olio.

Divertiti!